Description: The much-anticipated follow-up title to Russell's award-winning and bestselling Polpo, showcasing simple Florentine recipes. Brutto will appeal to those who bought Polpo, Stanley Tucci's Taste and The Tucci Table, An A-Z of Pasta and Jamie's Italy 'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - STANLEY TUCCI Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter and sourdough Penne with tomato and vodka Sausages with braised lentils and mustard Roasted squash with borlotti bean and salsa verde Country-style bread and tomato salad 3-ingredient meringue hazelnut cookies The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart. This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine.
Price: 39.42 USD
Location: Matraville, NSW
End Time: 2024-11-06T11:27:37.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
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EAN: 9781529197143
UPC: 9781529197143
ISBN: 9781529197143
MPN: N/A
Book Title: Brutto : a (Simple) Florentine Cookbook
Number of Pages: 320 Pages
Language: English
Publisher: Ebury Publishing
Item Height: 1.3 in
Publication Year: 2024
Topic: Regional & Ethnic / Italian
Illustrator: Yes
Genre: Cooking
Item Weight: 39.6 Oz
Item Length: 10.5 in
Author: Russell Norman
Item Width: 7.2 in
Format: Hardcover