Nordic Ware Autumn Treats Cake Pan Williams Sonoma USA !!! NEW !!!

Description: Nordic Ware Autumn Treats Cake Pan Williams Sonoma USA !!! Brand New !!! Make sophisticated and tasty bundtlette cakes with the Nordic Ware Autumn Treats Cake Pan. With an interesting and useful design, this pan is good for any occasion. The non-stick coating on the inside of the cake molds assures easy removal and clean-up. Nordic Ware pans are made in USA and come with a lifetime warranty, so there’s no need to worry at all about the quality of the pan diminishing. For stylish and efficient bundtlette pans, go with Nordic Ware !!! Details: • Lifetime manufacturer’s warranty • Made in USA • Cast Aluminum • Non-stick baking surface • 6 cups capacity Non stick cake pan from Williams Sonoma made by Nordic Ware. Never used but some light scratches from storage !!! Cast Aluminum !!! Made in the USA !!! About this product: Dimensions: 12 x 7.50 Inch The base of the thickness: 0.25 Inch Capacity: 3 Cups / 0.7 Liters Weight: 1.65 Lbs Color: Gold Material: Cast Aluminum Warranty: Lifetime Manufacturer Warranty IMPORTANT information for BUYERS !!! A new,Newer Used Item With Absolutely No Sings Of Wear !!! The Item May Be Missing The Original Packaging Or The Original Packaging But Not Sealed !!! THANK YOU. !!! Use & Care: 1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended. 2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray. 3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow. 4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick. USE & CARE !!! USE: * Before each use, wash pan with hot, soapy water. * Oven safe to 400°F. * Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching the surface. * For best results, brush pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition. * When pouring in batter, begin with small amount, making sure liquid fills in all of pan's details. Pour in remaining batter. * To prevent overflow, do not fill more than 3/4 full. * Gently tap pan on counter several times to release excess air bubbles from batter. * After baking, cool on wire rack for 10 minutes. * To unmold, tap pan firmly a few times. Invert onto cooling rack and lift pan away. * Allow cake to cool completely before decorating. CARE: * Hand-wash. Dry thoroughly. * Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface. * A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.

Price: 27.97 USD

Location: Palos Park, Illinois

End Time: 2024-10-15T17:59:19.000Z

Shipping Cost: 0 USD