Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'The New Basics Cookbook'Condition Notes: A readable copy. All pages are intact, and the cover is intact. Dust jacket may be missing. Pages can include considerable highlighting markings writing but cannot obscure the text. May be an Ex-lib. copy and have standard library stamps and or stickers. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours.
Price: 4.54 USD
Location: Burlington, New Jersey
End Time: 2024-09-30T15:15:54.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1989
Book Title: New Basics Cookbook
Number of Pages: 849 Pages
Language: English
Publisher: Workman Publishing Company, Incorporated
Topic: Reference, Methods / Quick & Easy, Methods / General, General
Item Height: 1.8 in
Publication Year: 1989
Illustrator: Yes
Genre: Cooking
Item Weight: 55 Oz
Author: Sheila Lukins, Julee Rosso
Item Length: 9.1 in
Item Width: 8 in
Format: Trade Paperback