Description: This vintage cookbook from 1954 is a treasure for any cooking enthusiast. Filled with classic recipes for basic, general cooking, this enlarged and revised edition has special attributes that make it a must-have for collectors. Printed in English by Basic Books in New York, this original edition is a reflection of the cooking trends and styles of the time. The hardcover binding of this book adds to its durability and makes it a great addition to any bookshelf. Whether you are a culinary expert or just starting out, this cookbook can inspire you to create delicious meals that stand the test of time. Add this unique and vintage item to your collection today!
Price: 29.99 USD
Location: Yorba Linda, California
End Time: 2024-12-02T23:24:29.000Z
Shipping Cost: 4.9 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: New York
Language: English
Special Attributes: Revised Edition, Enlarged Edition
Publisher: Basic Books
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1954