The Serendipity Cookbook by Pat Miller & Signed by Calvin Holt & Stephen Bruce

Description: The Serendipity Cookbook by Pat Miller Signed by Calvin Holt & Stephen Bruce Softcover 1990 EUC. 239 Pages 9.25” x 7” x .75” Calvin Holt is the multitalented president of Serendipity 3. He has been a film actor, a modern dancer, and a writer/producer/director. He is an amateur pianist, a watercolorist, teacher, chef extraordinaire, and a television person-ality. He is good at hog calling, too. Stephen Bruce does haute with a giggle. His designs have brightened Vogue covers and Harper's Bazaar pages. He brought hats back into fashion and jeans and cowboy boots into high style. Decorator, floral designer, tastemaker of the Serendipity boutiques, and master of bon mot, he never climbed the Matterhorn or boiled an egg. Pat Miller has a checkered career: As advertising copywriter, she made Levolor a synonym for blinds; a serious painter, she had two one-person exhibitions, two features on "Eyewitness News," and was in numerous group shows. She was managing editor of The Serendipity Times and was once a charterboat cook in the Caribbean. Serendipity 3 Serendipity 3, often written Serendipity III, is a restaurant located at 225 East 60th Street, between Second and Third avenues in New York City, founded by Calvin L Holt, Patch Caradine and Stephen Bruce in 1954. It also served as a boutique that sold one-of-a-kind fashion and artistic items and hosted famous artists and popular culture figures. The restaurant has been the scene of several films, including the 2001 romantic comedy Serendipity. American singer and actress Selena Gomez has an ownership stake in the restaurant. Serendipity 3 Entrance to Serendipity 3, the New York City Entrance to Serendipity 3, in 2007 Established 1954; 69 years ago Food type Dessert, ice cream Street address 225 East 60th Street City New York City Other locations 500 Boardwalk, Atlantic City, New Jersey 08401 History Serendipity was named after the three legendary princes of the island once known as Serendip (now Sri Lanka), from which the 18th-century writer Sir Horace Walpole coined serendipity. Serendipity has been popular since the beginning. Marilyn Monroe frequently patronized the restaurant, Andy Warhol was a regular before he was well-known,[1] and First Lady Jacqueline Kennedy was also a frequent guest and once even tried to buy the recipe for the Frrrozen Hot Chocolate for an event she was throwing. Stephen Bruce refused to give her the recipe though he did offer to come and make the frozen drink for her party himself. The recipe can now be found in Sweet Serendipity, a book of recipes and history sold in the general store located inside the restaurant. In 2004, Serendipity celebrated its fiftieth anniversary by introducing the record-breaking Golden Opulence Sundae, listed in the Guinness Book of World Records as the most expensive dessert, at $1000. It is made with three scoops of the Tahitian vanilla bean ice cream, infused with Madagascar vanilla, covered in 23K edible gold leaf, drizzled with the world's most expensive chocolate, Amedei Porcelana, and covered with chunks of Chuao chocolate, which is from cocoa beans harvested by the Caribbean Sea on Venezuela's coast. It is suffused with exotic candied fruits from Paris, gold dragées, truffles and Marzipan Cherries and topped with a tiny glass bowl of Grand Passion Caviar, an exclusive dessert caviar, made of salt-free American Golden caviar, known for its sparkling golden color. It is sweetened and infused with passion fruit, orange, and Armagnac. The sundae is served in a Baccarat Harcourt crystal goblet (which the buyer gets to keep) with an 18K gold spoon, a petite mother of pearl spoon, and topped with a gilded sugar flower by Ron Ben-Israel. The restaurant for a number of years had a location in Boston at Faneuil Hall, but it closed in 1996, and later opened two new locations with one in Boca Raton in South Florida[5] and another at Caesars Palace on the Las Vegas Strip. The Las Vegas location closed in January 2017, leaving the Boca Raton restaurant as the only location outside of New York open. In 2007, Serendipity 3 was forced to temporarily close after failing two consecutive health inspections in a single month. Health inspectors found a live mouse, mouse droppings, flies and live cockroaches. On Memorial Day, May 30, 2011, Serendipity 3 opened a new restaurant on the historic corner of M Street and Wisconsin Avenue in the heart of Washington, D.C.'s popular Georgetown shopping district. However, it closed on June 3, 2014. Like the New York location, the D.C. locale hosted many opulent and playful oddities, including an eight-foot fiberglass smirking Abraham Lincoln statue, designed by high-profile D.C. artist and prop designer A. J. Strasser. The Georgetown restaurant also featured a historical clock from landmark D.C. jeweler Galt & Bros, established in 1802 and one of the longest running businesses in D.C.,[10] as well as a 1960s photograph of Andy Warhol and Serendipity 3 co-founder Stephen Bruce. There is also a Serendipity 3 in Harajuku, in Tokyo, Japan. In February 2019 they released a line of 8 flavors of ice cream pints at 7-Eleven locations around the country. Media In November 2007, Serendipity unveiled a $1,000 dessert called the "Golden Opulence Sundae", which Guinness World Records declared the world's most expensive dessert. The restaurant also serves the Frozen Chocolate Haute dessert, priced at $25,000. In May 2012, Serendipity 3 was recognized as the Guinness World Record holder for serving the world’s most expensive hamburger, the $295 Le Burger Extravagant. In October 2014, Serendipity 3 was recognized as the Guinness World Record holder for serving the world’s most expensive, commercially available sandwich, the $214, "Quintessential Grilled Cheese"

Price: 35 USD

Location: New York, New York

End Time: 2024-11-10T13:44:43.000Z

Shipping Cost: 0 USD